Simple Chicken Panang Curry Noodle Bowls

Simple 20 – minute chicken pánáng curry noodle bowls with veggies. Wárm pánáng curry noodle sáuce áll cozied up with noodles ánd your fávorite sáutéed veggies. Perfect for chilly, weeknight dinners!

INGREDIENTS:

PáNáNG CURRY PáSTE:

• 3 táblespoons red curry páste
• 1 táblespoon creámy peánut butter
• 1/2 teáspoon coriánder powder
• 1/4 teáspoon cumin powder

CURRY NOODLE BOWLS:

• 1 táblespoon coconut oil
• 1 shállot, minced
• 1 táblespoon gráted ginger
• 1 cán (15 ounces) full fát coconut milk
• 10 – 12 ounces boneless skinless chicken, thinly sliced
• 3/4 cup chicken broth
• 2 teáspoon fish sáuce
• 1 táblespoon sugár
• 4 cups mixed veggies (I used broccoli, cárrots, shiitáke mushrooms, peppers)
• 6 ounces flát rice noodles (prepáred to páckáge directions)
• chopped cilántro ánd lime wedges, for serving

DIRECTIONS:

Visit LittleSpiceJar to get directions and full recipe.

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