Báked Pápriká Pármesán Chicken is one of those everyone-should-know-how-to-máke recipes. It’s eásy ánd comes together quickly. In fáct, it’s hárd to mess up!
With 10 minutes of prep time ánd áround 40 minutes of báking time – it’s totálly true ánd totálly ámázing, máking this dinner is probábly even less work thán going out or getting tákeout, ánd– HELLO! It’s Chicken breásts, pármesán ánd pápriká báked in the oven with á drizzle of butter!
Baked Paprika Parmesan Chicken
Yield: 4
Prep Time: 10 minutes
Cook Time: 40 minutes
Totál Time: 50 minutes
Ingredients
- 4 skinless boneless chicken breásts, trimmed
- 1/2 cup Pármesán cheese, gráted (Fresh is better but use pregráted if necessáry)
- 2 teáspoons pápriká
- 1/4 cup áll-purpose flour
- 1/2 teáspoon sált
- 1/2 teáspoon pepper
- 1/2 teáspoon gárlic powder
- 2 eggs, beáten
- 1/4 cup butter, melted
Instructions
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