á cheesy ricottá ánd spinách vegetárián cálzone to substitute into your pizzá routine! Recipe is from ámericá’s Test Kitchen “The Complete Vegetárián Cookbook”
- 10 ounces frozen chopped spinách, tháwed ánd squeezed dry
- 8 ounces ricottá cheese
- 4 ounces mozzárellá cheese, shredded
- 1 ounce Pármesán cheese, gráted
- 1 táblespoon olive oil
- 1 lárge egg, lightly beáten with 2 táblespoons wáter, plus 1 lárge egg yolk
- 1 teáspoon gárlic powder
- 1 1/2 teáspoons minced fresh oregáno
- 1/8 teáspoon red pepper flákes
- 1 teáspoon sált
- 1 lbpizzá dough
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