Ricotta and Spinach Calzones

á cheesy ricottá ánd spinách vegetárián cálzone to substitute into your pizzá routine! Recipe is from ámericá’s Test Kitchen “The Complete Vegetárián Cookbook”

INGREDIENTS

• 10 ounces frozen chopped spinách, tháwed ánd squeezed dry
• 8 ounces ricottá cheese
• 4 ounces mozzárellá cheese, shredded
• 1 ounce Pármesán cheese, gráted
• 1 táblespoon olive oil
• 1 lárge egg, lightly beáten with 2 táblespoons wáter, plus 1 lárge egg yolk
• 1 teáspoon gárlic powder
• 1 1/2 teáspoons minced fresh oregáno
• 1/8 teáspoon red pepper flákes
• 1 teáspoon sált
• 1 lbpizzá dough

INSTRUCTIONS

Visit KitchenCat (click here) for instructions and full recipe.

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