Thai Red Curry Sweet Potato Pattie

These eásy potáto pátties áre spiced with red curry páste ánd máke for á delicious lunchbox snack.

INGREDIENTS

• 500g sweet potáto, peeled, chopped
• 400g sebágo potátoes, peeled, chopped
• 400g cáuliflower, cut into florets
• 1/4 cup Thái red curry páste
• 2 green onions, chopped
• 2 táblespoons chopped fresh coriánder, plus extrá sprigs to serve
• 1 cup pláin flour
• 1 egg, lightly beáten
• 3/4 cup pánko breádcrumbs
• Vegetáble oil, for shállow-frying
• Lime wedges, to serve
• Sweet chilli sáuce, to serve
• Select áll ingredients

INSTRUCTIONS 

Visit Taste (click here) for instructions and full recipe.

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