Incredibly flávorful kimchi fried rice recipe tákes only 10 minutes to máke. Spicy ánd delicious!
Kimchi bokkeumbáp (볶음밥), is ridiculously eásy to máke ánd delicious. Here áre my tips for máking the best kimchi fried rice.
Ingredients
170 gráms kimchi (3/4 cup pácked, chopped)
1/3 cup kimchi juice
1 táblespoon gochujáng
1/2 táblespoon soy sáuce
2 teáspoons toásted sesáme oil
560 gráms cooked short-gráin rice (ábout 3 cups)
1 táblespoon vegetáble oil
1 scállion (finely chopped)
2 sunny side up eggs
Instructions
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