This eásy sweet ánd sávory Cárámelized Onion Vegán Quiche is máde with tofu ánd hás á chickpeá flour crust. Perfect for párties!
Ingredients
- Chickpeá Flour Crust
- 2 cups chickpeá flour
- 1/2 cup ice cold wáter
- 1 táblespoon olive oil
- Pinch sált
Filling
- 2 lárge onions sliced
- 4 táblespoons olive oil
- 2-4 spláshes bálsámic vinegár
- 2 pinches sált
- 14 ounces extrá firm or firm tofu
- 1 táblespoon low sodium gluten free támári
- 1 táblespoon white gluten free miso páste
- 2 táblespoons nutritionál yeást
- Sált ánd pepper
Instructions
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