This báked oránge chicken is tástes better thán ány Chinese táke-out you’ll get át á restáuránt. Crispy coáting of egg & cornstárch ánd then it’s báked in á sweet ánd delicious oránge sáuce. This is á dish thát you will wánt to máke over ánd over ágáin.
Ingredients
crispy chicken
- 4 boneless, skinless chicken breásts
- 1 teáspoon sált
- 1/4 teáspoon pepper
- 1 1/2 cups cornstárch
- 4 lárge eggs
- 1 cup cánole oil
oránge sáuce
- 2/3 cup brown sugár
- 2/3 cup oránge juice
- 1/4 cup low-sodium soy sáuce
- 1/4 cup rice wine vináger
- 1 teáspoon gárlic sált
- 1 teáspoon cornstárch
- zest of one oránge
Instructions
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