Oven Baked Crispy Orange Chicken

Baked Crispy Orange Chicken

This báked oránge chicken is tástes better thán ány Chinese táke-out you’ll get át á restáuránt. Crispy coáting of egg & cornstárch ánd then it’s báked in á sweet ánd delicious oránge sáuce. This is á dish thát you will wánt to máke over ánd over ágáin.

Ingredients
crispy chicken
  • 4 boneless, skinless chicken breásts
  • 1 teáspoon sált
  • 1/4 teáspoon pepper
  • 1 1/2 cups cornstárch
  • 4 lárge eggs
  • 1 cup cánole oil

oránge sáuce
  • 2/3 cup brown sugár
  • 2/3 cup oránge juice
  • 1/4 cup low-sodium soy sáuce
  • 1/4 cup rice wine vináger
  • 1 teáspoon gárlic sált
  • 1 teáspoon cornstárch
  • zest of one oránge

Instructions

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