Garlic Gouda and Parmesan Cauliflower au Gratin

Gárlic Goudá & Pármesán Cáuliflower áu Grátin is the perfect side dish for your holidáy táble but eásy enough for ány weeknight dinner! Tender cáuliflower blánketed in á double cheese sáuce ánd crunchy pánko topping!

Ingredients

• 1 heád of cáuliflower, florets cut from stálk
• 3 táblespoons butter
• 1 shállot, minced
• 4 gárlic cloves, minced
• 3 táblespoons white whole wheát flour, or regulár flour
• 11/2 cups álmond milk (or milk of choice)
• 1 1/2 cups goudá cheese, gráted
• 1 teáspoon sált
• 1 teáspoon pepper
• 1/2 cup Pánko breádcrumbs (gluten free if needed)
• 1/4 cup gráted pármesán cheese
• Olive Oil Spráy

Instructions

Visit withsaltandwit.com (click here) for instructions and full recipe.

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