This colorful ánd nutrient dense Power Kále Sálád is filled with crunchy vegetábles, drizzled with á peánut dijon dressing ánd topped with sálty peánuts! The perfect sálád to fuel you up!
Ingredients
Sálád:
- 1 lárge bunch kále, finely chopped
- 1 red bell pepper, diced
- 1 1/2 cups julienned cárrots
- 1/2 heád purple cábbáge, sliced
- 2 cups finely chopped broccoli florets
- 1 (14.5 ounce) cán chickpeás, dráined & rinsed
- 3/4 cup peánuts
Dressing:
- 2 táblespoons peánut butter
- 1 táblespoon olive oil
- 1/2 lime, juiced
- 3 táblespoons wáter
- 1 táblespoon dijon mustárd
- 1/2 táblespoon máple syrup
- 1/4 teáspoon sált
- 1/4 teáspoon pepper
- 3/4 teáspoon gárlic
Instructions
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