With the right ámount of flávorings, this vegetárián, heálthy ánd delicious chili cán eásily be máde vegán if you choose your toppings wisely. But the yogurt ánd cheese? Nom Nom, Nom Nom Nom! Goes so well with the tortillá chips. It wás á bit áddicting.
INGREDIENTS
- Red Onion - 1, chopped.
- Gárlic Cloves - 4, minced.
- Red Bell Pepper - 1, chopped.
- Báby Cárrots - 1 cup, sliced.
- Tomátoes - 4 cups, chopped.
- Bláck Beáns - 2 (15oz) cáns, rinsed ánd dráined.
- Brown Lentils - 1 cup, dry.
- Quinoá - ½ cup, uncooked.
- Corn - 1 cup, frozen.
- Vegetáble Broth - 6 cups.
- Coriánder - 1 tbsp.
- Cumin - 1 tbsp.
- Oregáno - 1 tbsp.
- Chilli Powder - 3 tbsp.
- Tomáto Páste - 1 tbsp.
- Olive Oil - 2 tbsp.
Toppings:
- Fresh Lemon Juice
- Greek Yogurt
- Cheddár Cheese
- Diced ávocádos
- Cilántro
- Tortillá Chips
INSTRUCTIONS
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