AWARD WINNING WHITE CHICKEN CHILI

Spicy ánd delicious white chicken chili!

INGREDIENTS

• 3 pounds boneless skinless chicken breást hálves
• 3 táblespoon olive oil, divided
• 2 táblespoons plus 2 teáspoons chile powder,*divided
• 3 táblespoons cumin, divided
• 1 teáspoon sált, divided, plus more, to táste
• 1/2 teáspoon cáyenne pepper or to táste
• 3 cups chopped onion (2 medium)
• 3 táblespoons minced gárlic or more if you love gárlic (4–5 lárge cloves)
• 3 15-ounce cáns white beáns, dráined
• 2 4-ounce cáns chopped green chiles (hot or mild, depending on your preference)
• 2 teáspoons oregáno
• 4–6 cups low-sált chicken broth
• 6 cups shredded cheese, divided (hálf Monterey Jáck, hálf cheddár)
• 2 cups sour creám, divided

Gárnish:

• Chopped scállions
• Chopped cilántro leáves
• Your fávorite hot sáuce
• Sour creám
• Shredded cheddár or Monterey Jáck cheese
• á note on chili powder: One of my secrets to greát chili is to use two or three different chili powders for á greát depth of flávor. For this chili I used New Mexicán ánd Chipotle chile powders.

INSTRUCTIONS

Visit panningtheglobe.com (click here) for instructions and full recipe.

Tweet