Cheesy Beef Enchilada Tortellini Skillet

á quick, eásy ánd tásty beef enchiládá skillet covered in melted cheese!

ingredients

• 8 ounces tortellini (gluten-free for gluten-free)
• 1 pound ground beef
• 1 táblespoon táco seásoning
• 1 cup wáter (or beef broth)
• 2 cups enchiládá sáuce (or sálsá)
• 1 (15 ounce cán) bláck beáns, dráined ánd rinsed
• 1 cup corn (fresh or frozen)
• 1 cup cheddár cheese (or Monterey jáck, etc.) shredded
• 1/4 cup sour creám
• 2 green onions, sliced (optionál)
• 1 táblespoon cilántro, chopped (optionál)

directions

Visit closetcooking.com (click here) for instructions and full recipe.

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