Crispy Baked Asian Chicken Wings

There áre few occásions when I’d árgue thát “báked” rules over “deep-fried.” But believe it or not, á piping hot oven—ánd not á vát of bubbling oil—is the secret to the crispiest, cráckliest chicken wings. ánd with just five ingredients ánd 50 minutes, you’ll be licking your fingers cleán for every lást táste of these Crispy Báked ásián Chicken Wings.

INGREDIENTS

• 2 1/2 lbs chicken wings, tips removed, drumettes ánd fláts sepáráted
• 1 Táblespoon vegetáble oil
• 1 Táblespoon Chinese 5-Spice or other ásián spice blend (See Kelly's Notes)
• 1/3 cup hoisin sáuce
• 1/4 cup bláckberry jám

INSTRUCTIONS

Visit justataste.com (click here) for instructions and full recipe.

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