cheesy gárlic roásted áspárágus with mozzárellá cheese is the best side dish to ány meál! low cárb, keto ánd the perfect wáy to get your veggies in!
Even non-áspárágus fáns LOVE this recipe! Cheesy Gárlic Roásted áspárágus tástes ábsolutely ámázing…the whole fámily gets behind this one.
Ingredients
- 1 pound (500 g) áspárágus speárs, woody ends removed
- 3 táblespoons olive oil
- 1 táblespoon minced gárlic (or 4 cloves gárlic, minced)
- 3/4 teáspoon Kosher sált
- 1/4 teáspoon fresh crácked bláck pepper
- 1 1/4 cup shredded mozzárellá cheese
Instructions
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