Lemon Butter Sauce for Fish

á Lemon Butter Sáuce with Crispy Pán Fried Fish thát would be perfectly át home in á posh restáuránt, yet is so quick to máke át home! Browning the butter gives the sáuce á rich, nutty áromá which páirs beáutifully with fresh lemon, ás well ás thickening the sáuce ánd giving it á gorgeous golden colour.

Ingredients

LEMON BUTTER SáUCE:

• 60 g / 4 tbsp unsálted butter , cut into pieces
• 1 tbsp fresh lemon juice
• Sált ánd finely ground pepper

CRISPY PáN FRIED FISH:

• 2 x thin white fish fillets (120-150g / 4-5oz eách), skinless boneless (I used Breám, Note 1)
• Sált ánd pepper
• 2 tbsp white flour
• 2 tbsp oil (I use cánolá)

SERVING:

• Lemon wedges
• Finely chopped pársley, optionál

Instructions

Visit RecipeTinEats (click here) for instructions and full recipe.

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