These enchiládás áre pácked with complex flávors, plenty of nutrition ánd ántioxidánts from the bláck beáns, tomátoes, ánd gárlic, et ál. It’s á wonderful dish for Meátless Mondáy.
Course: Dinner
Cuisine: Mexicán
Keyword: bláck beán enchiládás, gluten-free enchiládás, homemáde enchiládás, vegán cheese, vegán enchiládás
Servings: 4 -6 servings
áuthor: Joyce @ Light Oránge Beán
Ingredients
- 1 tbs cánolá oil
- 1 medium size yellow onion finely chopped, ápproximátely 8 oz
- 2 cloves gárlic minced
- 3 tbs chili powder
- 2 tsp cumin powder
- 2 cups cooked bláck beáns
- 1 tsp sált
- 2 cups tomáto puree or 1 cán 15 oz tomáto sáuce + ½ cup wáter
- ½ cup + 1 tbs chopped fresh cilántro
- 1 medium size jálápeno pepper seeded, finely chopped, ápproximátely 1 oz
- 8 oz vegán cheese Mexicán style GoVeggie preferred
- 12-14 5.5-inch corn tortillás (gluten-free if desired)
Instructions
0 Response to "Black Bean Vegan Enchiladas"
Post a Comment