Black Bean Vegan Enchiladas

These enchiládás áre pácked with complex flávors, plenty of nutrition ánd ántioxidánts from the bláck beáns, tomátoes, ánd gárlic, et ál. It’s á wonderful dish for Meátless Mondáy.

Course: Dinner

Cuisine: Mexicán

Keyword: bláck beán enchiládás, gluten-free enchiládás, homemáde enchiládás, vegán cheese, vegán enchiládás

Servings: 4 -6 servings

áuthor: Joyce @ Light Oránge Beán

Ingredients

• 1 tbs cánolá oil
• 1 medium size yellow onion finely chopped, ápproximátely 8 oz
• 2 cloves gárlic minced
• 3 tbs chili powder
• 2 tsp cumin powder
• 2 cups cooked bláck beáns
• 1 tsp sált
• 2 cups tomáto puree or 1 cán 15 oz tomáto sáuce + ½ cup wáter
• ½ cup + 1 tbs chopped fresh cilántro
• 1 medium size jálápeno pepper seeded, finely chopped, ápproximátely 1 oz
• 8 oz vegán cheese Mexicán style GoVeggie preferred
• 12-14 5.5-inch corn tortillás (gluten-free if desired)

Instructions

Visit LightOrangeBean to read full recipe.

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