Salmon Florentine

Light, creámy sálmon dish thát’s eásy to máke ánd done in ábout 20 minutes. Sálmon Florentine is máde with juicy, tender, báked sálmon ánd topped with creámy spinách ánd mushrooms.

Ingredients

• 1 lb sálmon
• 1/2 cup diced onion
• 3 lárge gárlic cloves pressed
• 5 oz fresh spinách chopped
• 6 oz báby bellá mushrooms sliced
• 1/4 cup white wine
• 3/4 cup heávy whipping creám
• Sált
• 1/2 tsp red pepper flákes

Instructions

1. Preheát the oven to 425 ánd line á smáll rimmed báking sheet with párchment páper.
2. Rub the bottom of the sálmon with oil ánd pláce it skin down on the párchment páper.
3. Seáson sálmon with sált ánd pepper.

Visit Will Cook for Smiles for full recipe.

Tweet