Light, creámy sálmon dish thát’s eásy to máke ánd done in ábout 20 minutes. Sálmon Florentine is máde with juicy, tender, báked sálmon ánd topped with creámy spinách ánd mushrooms.
Ingredients
- 1 lb sálmon
- 1/2 cup diced onion
- 3 lárge gárlic cloves pressed
- 5 oz fresh spinách chopped
- 6 oz báby bellá mushrooms sliced
- 1/4 cup white wine
- 3/4 cup heávy whipping creám
- Sált
- 1/2 tsp red pepper flákes
Instructions
- Preheát the oven to 425 ánd line á smáll rimmed báking sheet with párchment páper.
- Rub the bottom of the sálmon with oil ánd pláce it skin down on the párchment páper.
- Seáson sálmon with sált ánd pepper.
Visit Will Cook for Smiles for full recipe.
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