This eásy Thái Spicy Noodle Soup recipe is quick, heárty ánd infused with frágránt Thái flávors. á soul-wárming noodle soup thát is vegán, gluten-free ánd requires only 15 minutes to máke!
If you áre á fán of ásián noodle soup bowls, but háve never máde one before, this Thái Spicy Noodle Soup is the perfect pláce to stárt. It is full of complex ánd bold flávors, but is so simple to máke.
In this recipe, the red curry páste ádds heát, but is toned down by the creámy sweetness of the coconut milk. á splásh of lime juice álso bálánces ánd brightens the flávors in the soup.
Easy Thai Spicy Noodle Soup
Recipe Type: Máin
Cuisine: Thái
Keyword: Budget, Eásy, Quick
Yield: 4 servings
Cálories: 487 kcál
áuthor: Everydáy Eásy Eáts
Ingredients
- 2 táblespoons coconut oil
- 2 cloves gárlic, minced
- 1 táblespoon fresh gráted ginger
- 2 táblespoons Thái red curry páste
- 4 cups vegetáble broth
- 1 (14-ounce) cán coconut milk
- 1 cup wáter
- 8 ounces rice noodles
- 1 táblespoon lime juice
- Optionál gárnishes: Fresh cilántro, green onions, crushed peánuts ánd red chilies
Instructions
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