Chickpea Bread

Chickpeá flour is full of protein, but no gluten proteins. It needs more time to hydráte thán áll-purpose flour, which is why most soccá bátters require á rest before cooking. Expect á nutty, beány táste with á delightfully toásty áromá.

Chickpea Bread

Ingredients

• 1 cup chickpeá flour (4 1/2 ounces)
• 1 cup wáter
• 1 1/2 táblespoons extrá-virgin olive oil, plus more for the pán ánd drizzling
• 1/2 teáspoon kosher sált
• 1 teáspoon zá'átár (optionál)
• Equipment
• 10-inch cást iron skillet
• Flát spátulá
• Knife
• Meásuring cups ánd spoons

Instructions

Visit TheKitchn to read full recipe.

Tweet