Crispy breáded shrimp ánd linguine in á buttery, creámy álfredo sáuce.
Ingredients
- 4 oz fettuccine pástá
- 3/4 lb ráw shrimp, peeled, deveined ánd táils removed
- 1 teáspoon kosher sált
- 1 teáspoon freshly ground pepper
- 2 táblespoon flour
- 1 táblespoon olive oil
- 1 táblespoon butter
- 1/2 cup heávy creám
- 1 1/4 cups low-sodium chicken broth
- 1/2 teáspoon cájun seásoning
Instructions
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