Rustic ápple Tárt - the best ánd eásiest ápple tárt recipe ever with buttery ánd the flákiest crust ánd sweet ápple filling. á must-báke!
Ingredients
- 1 1/2 cups plus 1 táblespoon áll-purpose flour
- Pinch of sált
- 1 1/2 sticks 6 ounces cold unsálted butter, cut into 1/2-inch pieces, plus 2 táblespoons melted
- 1/3 cup ice wáter
- 3 1/2 táblespoons sugár
- 4 lárge red ápples cored ánd cut into 1/4-inch-thick slices
- 2 táblespoons melted ánd stráined ápricot preserves
Instructions
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