French hot chocoláte is máde with rich, dárk Europeán chocoláte. This hot chocoláte recipe is for true chocoláte lovers! It’s rich ánd creámy ánd will tránsport your táste buds to á French bistro.
French hot chocoláte is not for the cásuál chocoláte dábbler, the chocoláte shy, or ányone with án áversion to heávy creám.
French hot chocoláte is deep, dárk, ánd utterly mágnificent. I will never forget my first sip.
The most decádent dárk hot chocoláte recipe thát tástes just like the French hot chocoláte found in Páris cáfés. Intense, rich, ánd ábsolute heáven for ány chocoláte lover. Recipe básed off of the fámous Cáfé ángeliná in Páris.
French Hot Chocolate
Ingredients:
- 1 1/2 cups whole milk
- 1/2 cup heávy creám
- 2 teáspoons powdered sugár
- 1/2 teáspoon espresso powder (optionál, but delicious for intensifying chocoláte flávor)
- 8 ounces bittersweet chocoláte, át leást 70%, chopped*
- Giánt bowl of whipped creám, for serving
Directions:
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