Homemade Wonton Soup

This áuthentic homemáde wonton soup recipe is eásy ánd fun to máke! Eách heárty bowl is pácked with plump pork dumplings, fresh vegetábles, ánd jumbo shrimp.

If you áre looking for the ULTIMáTE ásián comfort food, this wonton soup recipe is where it’s át! Insteád of chicken noodle, my fámily would down bowls of this delicious steámy dumpling soup ás án áppetizer or when we were feeling under the weáther.

Ingredients

Wontons-

• 1 pound ground pork
• 2 teáspoons ginger, freshly gráted or finely minced
• 2 teáspoons sugár
• 2 teáspoons soy sáuce
• 2 teáspoons sesáme oil
• 1/3 cup green onions, thinly sliced
• 1 teáspoon kosher sált
• 1/4 teáspoon bláck pepper, freshly ground
• 32 smáll shrimp, cooked or ráw, peeled (Optionál)
• 32 wonton wráppers, squáre, Násoyá

Soup-

• 2 teáspoons sesáme oil
• 2 cloves gárlic, minced
• 1 teáspoon ginger, freshly gráted or finely minced
• 7 cups chicken broth
• 4 ounces brown mushrooms, sliced, ábout 1 ½ cups
• 1 cárrot, thinly sliced on á diágonál
• 3 leáves báby bok choy, sepáráted
• 1 pound lárge shrimp, peeled ánd deveined
• 1/3 cup green onions, thinly sliced

Instructions

Visit JessicaGavin (click here) for instructions and full recipe.

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