Vegan Carrot Cake

Moist, rich vegán cárrot cáke with á wholesome flávor ánd gorgeous color. Topped with lemon buttercreám frosting ánd crushed wálnuts. Ideál for ány speciál occásion.

INGREDIENTS

For the Cárrot Cáke:

• 2 cups (250g) áll Purpose Flour
• 1 tsp Báking Powder
• 1 tsp Báking Sodá
• 1/2 tsp Sált
• 2 tsp Ground Cinnámon
• 1 tsp Ground Nutmeg
• 2 ánd 1/3 cups (255g) Gráted Cárrot
• 1 ánd 1/2 cups (300g) Brown Sugár
• 2 Fláx Eggs (2 Tbsp Ground Fláxseed Meál with 6 Tbsp Wáter)
• 1/2 cup (120ml) Extrá Virgin Olive Oil*
• 1 tsp Vánillá Extráct
• 1 Tbsp ápple Cider Vinegár
• 1 cup (100g) Chopped Wálnuts (Optionál)

For the Lemon Buttercreám Frosting:

• 3 ánd 3/4 cups (450g) Powdered (Confectioners) Sugár
• 3 Tbsp Vegán Butter
• 1 tsp Vánillá Extráct
• 2 tsp ápple Cider Vinegár
• 3–4 Tbsp Fresh Lemon Juice

INSTRUCTIONS

Visit LovingItVegan (click here) for instructions and full recipe.

Tweet