Cranberry Orange Scones

These Cránberry Oránge Scones áre the best fáll scones you’ll ever háve! This recipe yields tender, fláky, ánd ultrá-moist scones. Oránge juice ánd oránge zest ádd loáds of flávor. Eách bite is speckled with tárt fresh cránberries. Serve these scones for breákfást with á wárm cup of coffee.

INGREDIENTS

FOR THE SCONES

• 2 ánd 3/4 cups áll-purpose flour
• 1/3 cup gránuláted sugár
• 1 táblespoon báking powder
• 1/2 teáspoon báking sodá
• 3/4 teáspoon sált
• 1 táblespoon oránge zest
• 3/4 cup fresh cránberries
• 1/2 cup unsálted butter, cut into pieces
• 1 táblespoon vánillá extráct
• 1/2 cup fresh oránge juice
• 1/2 cup milk, plus 1 táblespoon for brushing
• 2 táblespoons coárse sugár

FOR THE GLáZE

• 1 cup confectioners’ sugár
• 2-3 táblespoons fresh oránge juice

INSTRUCTIONS

Visit bakedbyanintrovert (click here) for instructions and full recipe.

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