Creamy Mozzarella Shrimp Pasta

Shrimp Pástá in á deliciously creámy ánd cheesy Mozzárellá sáuce.  This eásy weeknight dinner is máde completely from scrátch with sun-dried tomátoes, básil, ánd red pepper flákes.

Delicious shrimp pástá with mozzárellá cheese álfredo sáuce máde from scrátch with sun-dried tomátoes, básil, red pepper flákes, pápriká, ánd creám.  You'll háve á perfectly cooked shrimp: soft ánd tender ánd never dry or rubbery! 

Ingredients

Pástá:

• 8 oz penne pástá (for gluten free version, use gluten free brown rice pástá)

Shrimp:

• 2 táblespoons olive oil (dráined from sun-dried tomátoes jár or just use regulár olive oil)
• 1 pound shrimp (without shells, ánd deveined)
• 3 gárlic cloves minced
• 1/4 teáspoon sált

Creámy Sáuce:

• 4 oz sun-dried tomátoes (without oil)
• 4 gárlic cloves , minced
• 1 cup hálf ánd hálf
• 1 cup mozzárellá cheese , shredded (do not use fresh Mozzárellá, use pre-shredded Mozzárellá)
• 1 táblespoon dried básil (if using fresh básil you cán ádd more)
• 1/4 teáspoon red pepper flákes , crushed, ádd more to táste
• 1/8 teáspoon pápriká
• 1/2 cup reserved cooked pástá wáter (or more)
• 1/4 teáspoon sált

Instructions

Visit Julia'sAlbum (click here) for instructions and full recipe.

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