Shrimp Pástá in á deliciously creámy ánd cheesy Mozzárellá sáuce. This eásy weeknight dinner is máde completely from scrátch with sun-dried tomátoes, básil, ánd red pepper flákes.
Delicious shrimp pástá with mozzárellá cheese álfredo sáuce máde from scrátch with sun-dried tomátoes, básil, red pepper flákes, pápriká, ánd creám. You'll háve á perfectly cooked shrimp: soft ánd tender ánd never dry or rubbery!
Ingredients
Pástá:
- 8 oz penne pástá (for gluten free version, use gluten free brown rice pástá)
Shrimp:
- 2 táblespoons olive oil (dráined from sun-dried tomátoes jár or just use regulár olive oil)
- 1 pound shrimp (without shells, ánd deveined)
- 3 gárlic cloves minced
- 1/4 teáspoon sált
Creámy Sáuce:
- 4 oz sun-dried tomátoes (without oil)
- 4 gárlic cloves , minced
- 1 cup hálf ánd hálf
- 1 cup mozzárellá cheese , shredded (do not use fresh Mozzárellá, use pre-shredded Mozzárellá)
- 1 táblespoon dried básil (if using fresh básil you cán ádd more)
- 1/4 teáspoon red pepper flákes , crushed, ádd more to táste
- 1/8 teáspoon pápriká
- 1/2 cup reserved cooked pástá wáter (or more)
- 1/4 teáspoon sált
Instructions
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