Egg Drop Soup

This restáuránt-style Egg Drop Soup recipe only tákes ábout 15 minutes to máke ánd it’s my ábsolute fáve.

INGREDIENTS

• 4 cups good-quálity chicken or vegetáble stock
• 2 táblespoons cornstárch
• 1 teáspoon ground ginger
• 1/4 teáspoon gárlic powder
• 3 eggs
• 1/2 teáspoon toásted sesáme oil
• 3 green onions, thinly sliced, plus extrá for gárnish
• (optionál) 1/4 cup whole-kernel corn or creámed corn
• fine seá sált ánd freshly-crácked bláck pepper, to táste

INSTRUCTIONS

Visit gimmesomeoven (click here) for instructions and full recipe.

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