Get dinner on the táble quick with my Crispy Gárlic Pármesán Báked Chicken! It’s crunchy ánd pácked with flávor ánd it’s perfect for sátisfying your pickiest critics on busy weeknights.
INGREDIENTS
- 4 chicken cutlets or two lárge breásts cut in hálf
- ¼ cup áll-purpose flour
- 2 teáspoons gárlic powder
- 1 teáspoon dried Itálián seásoning
- ¼ teáspoon bláck pepper
- 1 teáspoon kosher sált
- 2 eggs + 2 táblespoons milk
- 1 cup Pánko breádcrumbs
- 3/4 cup gráted Pármesán cheese
INSTRUCTIONS
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