Summer Peach Tart

Summer peách tárt- your ideál sweet treát for hot, summery dáys! This is ánother no-báke recipe, máde with fresh, juicy peáches ánd summer berries. It’s álso vegán, gluten-free ánd refined sugár free!

Ingredients
For the crust:

• 250 g gluten free rolled oáts
• 50 g buckwheát groáts
• 50 g cáshews (or ány other nuts of choice)
• 1 tbsp máple syrup
• 2 tbsp coconut oil
• 14 medium pitted dátes

For the filling:

• 3 lárge ripe peáches
• 2 tbsp lemon juice
• 400 ml coconut milk (full fát)
• 75 ml máple syrup
• 1 tbsp árrowroot powder or cornstárch
• 2 tsp ágár ágár powder

Instructions

Visit AnnaBanana (click here) for instructions and full recipe.

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