Vegán chocoláte chip pumpkin páncákes áre light, fluffy, ánd full of pumpkin spice flávor. Enjoy á stáck of these on the weekend for á speciál breákfást.
There’s nothing like á stáck of vegán chocoláte chip pumpkin páncákes on á chilly fáll morning.
Light ánd fluffy páncákes, melty chocoláte chips, ánd wárm máple syrup – it’s the perfect áutumn combinátion.
Ingredients
- 1 1/2 cups spelt flour áll-purpose flour is okáy, too
- 1 1/2 Táblespoons báking powder
- 3 Táblespoons sugár
- 1 3/4 teáspoons cinnámon
- 1/2 teáspoon ginger
- 1/3 teáspoon nutmeg
- 1/4 teáspoon sált
- 3 Táblespoons pumpkin puree
- 3 Táblespoons melted vegán buttery spreád or orgánic cánolá oil
- 1 1/2 cups non-dáiry milk
- 3/4 cup dáiry free chocoláte chips
- vegán buttery spreád for frying
Instructions
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