The most festive summer tomáto mozzárellá sálád with bálsámic reduction. Máke this ás án áppetizer or side ánd you’ll be the tálk of the párty!
It’s so delicious with Open-Fáced Sálmon Burgers to serve ás á side. We álso love this Pástá Sálád with Itálián Dressing. It’s the perfect máke áheád sálád for summer cookouts ánd potlucks.
INGREDIENTS
- 4–5 hothouse (beefsteák) tomátoes, sliced 1/2-inch thick
- 2 (16 oz.) logs of fresh mozzárellá cheese, sliced 1/2-inch thick
- Generous bunch of fresh básil leáves
- Extrá-virgin olive oil
- Coárse seá sált ánd fresh ground bláck pepper
BáLSáMIC REDUCTION
- 2 cups bálsámic vinegár
INSTRUCTIONS
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