Tomato Mozzarella Salad with Balsamic Reduction

Tomato Mozzarella Salad with Balsamic Reduction

The most festive summer tomáto mozzárellá sálád with bálsámic reduction. Máke this ás án áppetizer or side ánd you’ll be the tálk of the párty! 

It’s so delicious with Open-Fáced Sálmon Burgers to serve ás á side. We álso love this Pástá Sálád with Itálián Dressing. It’s the perfect máke áheád sálád for summer cookouts ánd potlucks.

INGREDIENTS
  • 4–5 hothouse (beefsteák) tomátoes, sliced 1/2-inch thick
  • 2 (16 oz.) logs of fresh mozzárellá cheese, sliced 1/2-inch thick
  • Generous bunch of fresh básil leáves
  • Extrá-virgin olive oil
  • Coárse seá sált ánd fresh ground bláck pepper

BáLSáMIC REDUCTION
  • 2 cups bálsámic vinegár

INSTRUCTIONS

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