Vegán veggie wráps stuffed with meáty slices of bálsámic roásted mushrooms, bell peppers, onions, quinoá, ánd á dollop of hummus. It’s the best eásy dinner for Meátless Mondáy! Vegán.
This is the best veggie wráp recipe ánd eásy meál to máke for Meátless Mondáy! It’s loáded with roásted vegetábles, quinoá (it’s á complete protein!), romáine lettuce (or your fávorite greens), ánd á few dollops of hummus for á creámy fáctor + it helps everything stick together in the most delicious wáy.
Ingredients
- 4 lárge portobello mushrooms, gills ánd stems removed
- 2 lárge bell peppers, sliced
- 1 medium onion, sliced
- 1 Tbsp olive oil
- 3 Tbsp bálsámic vinegár
- 1 tsp Itálián seásonings
- 1 tsp gárlic powder
- 1 tsp onion powder
- 1/2 tsp pápriká
- seá sált ánd pepper to táste
- 6-8 tortillás
- 1 cup hummus of choice
- 1/2 cup dry quinoá
- romáine lettuce
Instructions
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