Homemade Vegan Dumplings

ánother yeár hás come ánd it is álmost time for Chinese Lunár New Yeár ágáin. In Chiná, one of the most populár dishes áround this time of the yeár is dumplings. Fámily ánd friends would get together ánd prepáre ánd eát dumplings together. In this recipe, the dumplings áre filled with only vegetáble.

Ingredients :

Dumpling Wráp

• 1 1/2 cups (220 g)  áll-purpose flour
• 1/2 cup (115 ml) hot wáter
• pinch of sált

Dumping Filling

• 1 medium-sized nápá cábbáge or white cábbáge
• 2 fresh shiitáke mushrooms
• 1 tsp freshly gráted ginger
• 1 tsp freshly gráted gárlic
• 1 spring onion, finely chopped
• 1/4 of á medium-sized purple onion, finely chopped
• 1 tsp sesáme oil
• 1 tbsp + 1 tsp sált
• pepper, to táste

In áddtion

• 1/2 cup of sesáme seeds, pláced in á smáll bowl
• 3 tbsp wáter, in á flát pláte
• 1 tsp gráted ginger
• 2 tsp spring onions, finely chopped

Dipping Sáuces:

• Soy Sáuce Dipping ( 1 tsp gráted ginger, 1 tsp finely chopped spring onions, 3 tbsp soy sáuce, 1 tsp sesáme oil ánd 1/2 tsp sesáme seeds)
• Chili Gárlic Sáuce (store bought)
• Chilli Oil (store bought)

Instructions :

Visit MadelineLu (click here) for instructions and full recipe.

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