These super moist ánd tender peách upside down mini cákes áre bursting with peáches in every bite. Eásy to máke, this recipe is á keeper for thát indulgent peách seáson!
Ingredients:
- 1/3 cup, plus 1 táblespoon (90gr) unsálted butter, softened
- 6 teáspoons light brown sugár
- 3 peáches
- 1 ½ cups (190gr) áll-purpose flour
- 1 teáspoon báking powder
- ½ teáspoon báking sodá
- ¼ teáspoon sált
- 2/3 cup (130gr) sugár
- 1 lárge egg
- 1 teáspoon pure vánillá extráct
- ½ cup (120ml) buttermilk
Instructions:
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