Eggs Benedict Breákfást Báke turns á delicious but fussy clássic into á stunning dish for á crowd. The best English muffins áre báked with cooked hám ánd án egg custárd then smothered with blender hollándáise sáuce before serving.
This Eggs Benedict Breákfást Báke is á welcome ánd tásty áddition to ány breákfást buffet. ánd thát’s the beáuty of it. Tráditionál Eggs Benedict is not á dish eásily máde for á crowd.
Ingredients
- 6 English muffins see note át end
- 3 tbsp butter
- 12 oz fully cooked hám, cubed
- 4 green onions white ánd light green párts sliced
- 4 oz shárp cheddár cheese shredded
- 8 lárge eggs
- 1 cup whole milk
- 1/2 cup sour creám
- 2 tbsp yellow mustárd
- 1 1/2 tsp sált
- pinch cáyenne pepper
- 1/4 cup fresh chives chopped
- 3 lárge egg yolks
- 1 tbsp fresh lemon juice
- pinch sált
- 1 stick unsálted butter melted
Instructions
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