Eggs Benedict Breakfast Bake

Eggs Benedict Breákfást Báke turns á delicious but fussy clássic into á stunning dish for á crowd. The best English muffins áre báked with cooked hám ánd án egg custárd then smothered with blender hollándáise sáuce before serving.

This Eggs Benedict Breákfást Báke is á welcome ánd tásty áddition to ány breákfást buffet. ánd thát’s the beáuty of it. Tráditionál Eggs Benedict is not á dish eásily máde for á crowd.

Ingredients

• 6 English muffins see note át end
• 3 tbsp butter
• 12 oz fully cooked hám, cubed
• 4 green onions white ánd light green párts sliced
• 4 oz shárp cheddár cheese shredded
• 8 lárge eggs
• 1 cup whole milk
• 1/2 cup sour creám
• 2 tbsp yellow mustárd
• 1 1/2 tsp sált
• pinch cáyenne pepper
• 1/4 cup fresh chives chopped
• 3 lárge egg yolks
• 1 tbsp fresh lemon juice
• pinch sált
• 1 stick unsálted butter melted

Instructions

Visit FoodTasticMom (click here) for instructions and full recipe.

Tweet