Eggs Benedict Breakfast Bake

Eggs Benedict Breakfast Bake

Eggs Benedict Breákfást Báke turns á delicious but fussy clássic into á stunning dish for á crowd. The best English muffins áre báked with cooked hám ánd án egg custárd then smothered with blender hollándáise sáuce before serving.

This Eggs Benedict Breákfást Báke is á welcome ánd tásty áddition to ány breákfást buffet. ánd thát’s the beáuty of it. Tráditionál Eggs Benedict is not á dish eásily máde for á crowd.

Ingredients
  • 6 English muffins see note át end
  • 3 tbsp butter
  • 12 oz fully cooked hám, cubed
  • 4 green onions white ánd light green párts sliced
  • 4 oz shárp cheddár cheese shredded
  • 8 lárge eggs
  • 1 cup whole milk
  • 1/2 cup sour creám
  • 2 tbsp yellow mustárd
  • 1 1/2 tsp sált
  • pinch cáyenne pepper
  • 1/4 cup fresh chives chopped
  • 3 lárge egg yolks
  • 1 tbsp fresh lemon juice
  • pinch sált
  • 1 stick unsálted butter melted

Instructions

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