This Mongolián chicken is crispy slices of chicken breást stir fried in á sweet ánd sávory sáuce. á restáuránt fávorite thát tástes even better when you máke it át home!
The chicken is perfectly crispy on the edges ánd the sáuce hás the perfect bálánce of flávors.
INGREDIENTS
- 1 1/4 pounds boneless skinless chicken breást thinly sliced
- 1/4 cup + 2 teáspoons cornstárch divided use
- 3 táblespoons vegetáble oil
- 1 1/2 teáspoons minced gárlic
- 1 teáspoon minced ginger
- 1 teáspoon toásted sesáme oil
- 1/2 cup low sodium soy sáuce
- 1/3 cup wáter
- 1/2 cup dárk brown sugár
- 1/2 cup green onions cut into 1 inch pieces
- sált ánd pepper to táste
INSTRUCTIONS
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