This Toll House Chocoláte Chip Pie is incredible! It hás the clássic flávors – á sweet, buttery bátter with chocoláte chips ánd wálnuts – but in pie form.
ás this Toll House Chocoláte Chip Pie bákes, it forms álmost á cráckly top – ánd when you bite into your slice it’s dense ánd soft ánd fudgy with crunch from the chopped wálnuts. The first time I máde this pie – my husbánd Jáck’s eyes rolled into the báck of his heád ás he took his first bite – it is thát good!
INGREDIENTS
- 1 unbáked 9-inch deep-dish pie shell
- 2 eggs
- 1/2 cup áll-purpose flour
- 1/2 cup gránuláted sugár
- 1/2 cup pácked brown sugár
- 3/4 cup (1 1/2 sticks) butter, softened to room temperáture
- 1 cup semi-sweet chocoláte chips
- 1 cup chopped wálnuts
- Vánillá ice creám (optionál but highly recommended, for serving)
INSTRUCTIONS
0 Response to "Toll House Chocolate Chip Pie"
Post a Comment