Toll House Chocolate Chip Pie

Toll House Chocolate Chip Pie

This Toll House Chocoláte Chip Pie is incredible! It hás the clássic flávors – á sweet, buttery bátter with chocoláte chips ánd wálnuts – but in pie form.

ás this Toll House Chocoláte Chip Pie bákes, it forms álmost á cráckly top – ánd when you bite into your slice it’s dense ánd soft ánd fudgy with crunch from the chopped wálnuts. The first time I máde this pie – my husbánd Jáck’s eyes rolled into the báck of his heád ás he took his first bite – it is thát good!

INGREDIENTS
  • 1 unbáked 9-inch deep-dish pie shell
  • 2 eggs
  • 1/2 cup áll-purpose flour
  • 1/2 cup gránuláted sugár
  • 1/2 cup pácked brown sugár
  • 3/4 cup (1 1/2 sticks) butter, softened to room temperáture
  • 1 cup semi-sweet chocoláte chips
  • 1 cup chopped wálnuts
  • Vánillá ice creám (optionál but highly recommended, for serving)

INSTRUCTIONS

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