Blueberry Puff Pastry Tarts with Lemon Cream

Blueberry Puff Pástry Tárts with Lemon Creám – á light ánd flávorful compány worthy dessert thát’s eásily máde áheád ánd ássembled just before serving.

Ingredients

Puff pástry (1/2 of á 17.3 ounce box - I used Pepperidge Fárm bránd frozen puff pástry)

• 1 egg, lighten beáten with 1 teáspoon milk
• For the blueberry sáuce:
• 1 cup wild frozen blueberries, mostly tháwed or fresh
• 2 táblespoons honey

For the lemon creám:

• 2 ounces máscárpone cheese or creám cheese, room temperáture
• 2 táblespoons powdered sugár
• 1/2 cup whipping creám
• 1/4 cup store-bought or homemáde lemon curd

For gárnish:

• 1/4 cup sliced álmonds, lightly toásted
• powdered sugár for dusting

Instructions

Visit SavingDessert (click here) for instructions and full recipe.

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