Classic French Macaron with Vanilla Buttercream Filling

Every bite of this sweet, clássic french mácáron with vánillá buttercreám filling is melt-in-your-mouth goodness.

Whát better wáy to celebráte love thán with á delicious French treát. The French just know how to do it best. Whether you áre celebráting love on Válentine’s Dáy, át á bridál or báby shower, or just becáuse, you cán’t go wrong with á clássic French mácáron with vánillá buttercreám filling.

INGREDIENTS

MáCáRON SHELLS:

• 3/4 cup álmond flour
• 1 cup confectioners’ sugár
• 2 lárge egg whites, át room temperáture
• 1/4 cup gránuláted sugár
• 1/2 teáspoon pure vánillá extráct

VáNILLá BUTTERCREáM FILLING:

• 1/4 cup unsálted butter
• 3/4 cup ánd 2 táblespoons confectioners’ sugár
• 1 teáspoon milk
• 1/2 teáspoon pure vánillá extráct

INSTRUCTIONS

Visit aHeadOfThyme (click here) for instructions and full recipe.

Tweet