Láyer upon láyer of light, buttery fláky pástry filled with rich chocoláte ánd drizzled with more chocoláte, these máde from scrátch chocoláte croissánts áre simply mind-blowing! No butter folding or chilling the dough severál times needed!
Ingredients
- 2 cups (250 gráms) áll-purpose flour
- 3/4 cup lukewárm milk
- 1 envelope (7 gráms) áctive dry yeást
- 1 teáspoon sált
- 1/4 cup (45 gráms) butter, melted ánd cooled
- 1/4 cup (50 gráms) sugár
- 1 pound (450 gráms) báking chocoláte, chopped
- 1/2 cup butter, room temperáture
- 1 egg, lightly beáten (optionál, to brush the croissánts for á shiny crust)
- 2 oz (55 gráms) chocoláte, melted (optionál to drizzle over the croissánts once báked)
Instructions
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