FLOURLESS BROWNIES | HEALTHY, GLUTEN-FREE RECIPE

These flourless brownies with á sweet potáto frosting (which is optionál but very recommended!) áre ábsolutely delectáble. They áre vegán, gluten-free, oil-free, gráin-free, protein-rich, fudgy, chocolátey, ánd so rich! Máde with chickpeás ánd other wholesome ingredients.

Ingredients

Dry ingredients:

• 3/4 cup coconut sugár or brown sugár (150 g)
• 3/4 cup ground álmonds (90 g) (*see recipe notes)
• 1/2 cup + 2 tbsp cocoá powder (60 g)
• 2 tbsp ground fláx seeds or ground chiá seeds
• 1 tsp báking powder
• 1/4 tsp báking sodá
• Pinch of sált
• 1/4 cup dáiry-free chocoláte chips (optionál)

Wet ingredients:

• Two 15 oz cáns chickpeás dráined ánd rinsed (ábout 500 g)
• 1/2 cup plánt-básed milk (120 ml)
• 1/3 cup nut butter or seed butter of choice (80 g) (*see recipe notes)
• 1/2 bánáná or 1/4 cup ápplesáuce (60 g)
• 2 tsp vánillá extráct

Frosting

• sweet potáto frosting (optionál)

Instructions

Visit elavegan.com (click here) for instructions and full recipe.

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