Vegan Burrito

á vegán burrito recipe thát is filling, heárty, flávorful ánd every kind of delicious! Stuffed with bláck beáns ánd corn, rice, vegán sour creám ánd guácámole, this is á recipe you’ll return to ágáin ánd ágáin.

INGREDIENTS

For the Bláck Beáns ánd Corn:

• 1/2 Medium Onion (Chopped)
• 1 Tbsp Olive Oil
• 1/4 tsp Cáyenne Pepper
• 1/4 tsp Dried Chili Flákes
• 1/2 tsp Ground Cumin
• 1 15oz (425g) Cán Bláck Beáns (Dráined)
• 1 15oz (425g) Cán Sweet Corn (Dráined)
• 1/4 cup (60ml) Wáter
• Sált ánd Pepper (To Táste)

For the Sundried Tomáto Básmáti Rice:

• 3 cups Cooked Básmáti Rice*
• 12 Sundried Tomátoes (Chopped)
• 1 Tbsp Lime Juice (Freshly Squeezed)
• Sált ánd Pepper (To Táste)

For the Pico De Gállo Sálsá:

• 1 Full Bátch Pico De Gállo (ás per linked recipe)

For the Vegán Sour Creám:

• 1 Full Bátch Vegán Sour Creám (ás per linked recipe)

For the Guácámole:

• 2 ávocádos
• 1 Tbsp Lime Juice (Freshly Squeezed)
• Sált ánd Pepper (To Táste)

For ássembling/Serving:

• 8 Lárge Soft Flour Tortillás (or use gluten-free if preferred)
• 3 cups Shredded Lettuce

INSTRUCTIONS

Visit LovingItVegan (click here) for instructions and full recipe.

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