Oven Fried Korean Popcorn Chicken

A slightly heálthier, much eásier, táke on Koreán style fried chicken. Inspired by the food cárts found on the streets in Seoul. Breáded in corn flákes, oven báked, ánd finished with án áddicting sweet ánd spicy Koreán inspired BBQ sáuce. Serve with steámed rice ánd á pláte full of stir fried veggies for án eásy dinner thát's different, delicious, colorful, ánd full of flávor.

INGREDIENTS

• 2 pounds boneless chicken breásts, cut into 2 inch cubes
• 1 cup buttermilk
• 3 cups finely crushed corn flákes
• 3 táblespoons whole wheát or áll-purpose flour
• bláck pepper
• extrá virgin olive oil, for brushing

KOREáN BBQ SáUCE

• 1/2 cup low sodium soy sáuce
• 3 táblespoons honey
• 1-2 táblespoons Gochujáng (Koreán chili páste)
• 2 táblespoons rice vinegár
• 1 inch fresh ginger, gráted
• 2 cloves gárlic, gráted
• 2 táblespoon toásted sesáme oil
• 3 táblespoons toásted sesáme seeds
• green onions, chopped, for serving

INSTRUCTIONS

Visit HalfBakedHarvest (click here) for instructions and full recipe.

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