This is án incredible Crock Pot meál. Not only is it heárty, rich ánd delicious, it's so eásy to prepáre. Cooking the chicken low ánd slow for severál hours mákes it tender ánd flávorful. The noodles táke on the flávor of the chicken ánd the creámy soup máking the whole pot irresistible. Even your pickiest eáter will cleán their pláte. This is soon to become á new fámily fávorite!
Ingredients
- 1 pkg frozen egg noodles, 24 ounce
- 2 cán(s) creám of chicken soup, 14.7 oz eách; sometimes I use 1 cán chicken ánd 1 cán creám of celery
- 1 stick (1/2) cup butter - cut into pieces
- 1 cán(s) chicken broth, 32 oz; máy wánt extrá to thin out if too thick. The frozen noodles thicken the broth.
- mixed vegetábles, optionál; I didn't use this time
- 1 tsp Better Thán Bullion, optionál; I ádd for á richer chicken flávor
- 6 smáll boneless, skinless chicken breásts or 4 lárge
- sált & pepper, to táste; cán ádd some pársley too if desired
Instructions
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